Published 2025

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Publication details

Journal : Food Research International , vol. 212 , p. 1–10–0 , 2025

Publisher : Elsevier

International Standard Numbers :
Printed : 0963-9969
Electronic : 1873-7145

Publication type : Academic article

Contributors : Maribu, Ingrid; Elvevold, Kjetil; Eilertsen, Karl-Erik; Blikra, Marthe Jordbrekk

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: