A feasibility study on Oat concentrates as a single source of protein for production of meat analogues

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 222 , p. 1–10 , 2025

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Dessev, Tzvetelin Teodossiev; Haustveit, Gunhild; Knutsen, Svein Halvor; Mohamed Gaber Mohamed, Sara

Links :
DOI : doi.org/10.1016/j.lwt.2025.117...