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Home Results Topics from A-Z Extrusion

Topic: Extrusion

Results

Norwegian beans and cereals in burgers 

Dead bacteria in the fish intestine can originate from the feed

New knowledge about ballan wrasse feed

Green food from blue fields

Research assisted kelp snacks

Food producers can get help to develop Norwegian plant-based products

Extruded grains and intestinal flora

Projects

Thumbnail for Novel hybrid foods targeting future sustainability and health challenges

HybridFoods

Novel hybrid foods targeting future sustainability and health challenges

2021 - 2025

Worth knowing

Legumes – a source of functional proteins

Worth knowing about the complexity of fish feed

Facilities

Aquafeed Technology Centre

At our innovation facilities called the Aquafeed Technology Centre, we test new ingredients and develop feeds of the future.

Publications

Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties

Future Foods, 2023
Academic article

Fish protein concentrate can partly replace water as plasticizer in the fish feed extrusion process

AquaFeed Magazine, 2021
Article in business/trade/industry journal

Disintegration stability of extruded fish feed affects gastric functions in Atlantic salmon (Salmo salar)

Aquaculture, 2021
Academic article

Towards quantitative engineering for aquafeed extrusion process operation

Aquafeed, 2020
Article in business/trade/industry journal

Meat analogues from a faba bean concentrate can be generated by high moisture extrusion

Future Foods, 2021
Academic article

Associated Research Areas

Bioprocessing

Feed development and nutrition