Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development
Publication details
Journal : International Journal of Food Design , 2023
Publisher : Intellect Ltd.
International Standard Numbers
:
Printed
:
2056-6522
Electronic
:
2056-6530
Publication type : Academic article
Links
:
DOI
:
doi.org/10.1386/ijfd_00057_1
Research areas
Innovation research
Product development
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
