Leena Amit Prabhu Head of Laboratory +47 46 37 78 89 +47 51 84 46 15 E-mail Stavanger Processing Technology See publications in Cristin E-mail addresses for employees follow the template firstname.lastname@nofima.no Middle names can be written with both hyphens and periods. Contact the switchboard +47 77 62 90 00 or post@nofima.no if you have any questions. My Projects SusKelpFood Sustainable ingredients from cultivated kelp 2022 - 2025 My publications Leena Amit Prabhu has 6 publications at Nofima: Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products Foods, 2025 Academic article AP3. Skånsomme metoder for reduksjon av Listeria på laks og ørret – Effekt på farge og tekstur 2024 Nofima’s reports AP1. Reduksjon av Listeria på laks; Skånsom dekontaminering av laks og ørret og deres produkter 2024 Nofima’s reports Effect of Citric Acid Cross Linking on the Mechanical, Rheological and Barrier Properties of Chitosan Molecules, 2022 Academic article Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass Foods, 2021 Academic article Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves Foods, 2019 Academic article
See publications in Cristin
