Sustainable Norwegian dietary fiber and protein sources for a healthy gut microbiota
2021 - 2025
Vegetable Pilot Plant
Nofima's vegetable pilot plant is an important infrastructure that form part of our research projects.
Food pilot plant
Food Pilot Plant Norway offers first-class facilities for research, education and product development of food and rest raw materials.
Importation of roughage to Norway – Implications for plant and animal health, zoonoses, and biodiversity. Opinion of the scientific committee of the Norwegian Scientific Committee for Food and Enviroment
Academic literature review
Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study
Postharvest Biology and Technology,
Magnetic ligand fishing using immobilized DPP-IV for identification of antidiabetic ligands in lingonberry extract
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content