Fruit and berries Archives

Home Results Topics from A-Z Fruit and berries

Results

16. Oct 2018

Salad for lunch provided daily intake of vegetables

Projects

GutFeedingNow

Sustainable Norwegian dietary fiber and protein sources for a healthy gut microbiota

2021 - 2025

Uncorking

Uncorking wine & cider typicality

2020 - 2023

FruktKlima

Technological solutions for optimal handling of Norwegian fruit

2020 - 2024

Sustainable postharvest handling of apple

2020 - 2023

HoldbarSjekken

Test system for optimal packaging

2020 - 2022

Wildberries

Norwegian wild berries – increased predictability and value creation

2019 - 2022

Facilities

Vegetable Pilot Plant

Nofima's vegetable pilot plant is an important infrastructure that form part of our research projects.

Food pilot plant

Food Pilot Plant Norway offers first-class facilities for research, education and product development of food and rest raw materials.

Research facilities at Måltidets hus

The research rooms and laboratories at Måltidets Hus make up a total area of about 1,000 m2.

Publications

Importation of roughage to Norway – Implications for plant and animal health, zoonoses, and biodiversity. Opinion of the scientific committee of the Norwegian Scientific Committee for Food and Enviroment

VKM Report, 2022
Academic literature review

Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study

Postharvest Biology and Technology, 2021
Academic article

Magnetic ligand fishing using immobilized DPP-IV for identification of antidiabetic ligands in lingonberry extract

PLOS ONE, 2021
Academic article

European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content

Foods, 2021
Academic article

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

Critical reviews in food science and nutrition, 2021
Academic literature review

Topic: Fruit and berries