Topic: Fruit and berries

Home Results Topics from A-Z Fruit and berries

Results

18. Sep 2023

How to improve the shelf life of fruit and vegetables

05. Jan 2023

A wide range of flavours for Norwegian cider

15. Sep 2022

The chemistry of perfect strawberries is key when robots learn to pick them

16. Oct 2018

Salad for lunch provided daily intake of vegetables

16. Jan 2017

Selling ugly apples

12. Dec 2016

More greenhouse vegetables in canteens

Projects

GutFeedingNow

Sustainable Norwegian dietary fiber and protein sources for a healthy gut microbiota

2021 - 2025

Uncorking

Uncorking wine & cider typicality

2020 - 2023

FruktKlima

Technological solutions for optimal handling of Norwegian fruit

2020 - 2024

Sustainable postharvest handling of apple

2020 - 2023

HoldbarSjekken

Test system for optimal packaging

2020 - 2022

Wildberries

Norwegian wild berries – increased predictability and value creation

2019 - 2022

Worth knowing

Legumes – a source of functional proteins

Facilities

Vegetable Pilot Plant

Nofima's vegetable pilot plant is an important infrastructure that form part of our research projects.

Food pilot plant

Food Pilot Plant Norway offers first-class facilities for research, education and product development of food and rest raw materials.

Research facilities at Måltidets hus

The research rooms and laboratories at Måltidets Hus make up a total area of about 1,000 m2.

Press releases

Publications

Near infrared light penetration in watermelon related to internal quality evaluation

Postharvest Biology and Technology, 2023
Academic article

Ubrutt kjølekjede gir lengre holdbarhet for frukt og grønnsaker

Mat og Marked, 2023
Article in business/trade/industry journal

Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages

Foods, 2023
Academic article

The stability of phenolic compounds and the colour of lingonberry juice with the addition of different sweeteners during thermal treatment and storage

Heliyon, 2023
Academic article

Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin

Food Research International, 2023
Academic article

Evaluation of extraction methods for determination of phenolic compounds, organic acids and sugars in lingonberries (Vaccinium vitis-idaea)

Acta Horticulturae, 2023
Academic article

Norwegian wild berries – increased predictability and value creation – the “WildBerries” project

Acta Horticulturae, 2023
Academic article

Effects of geographic origin on anthocyanin profile of wild Norwegian lingonberries (Vaccinium vitis-idaea L.)

Acta Horticulturae, 2023
Academic article

Importation of roughage to Norway – Implications for plant health, biodiversity, animal and human health. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food and Environment

VKM Report, 2022
Academic literature review

Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study

Postharvest Biology and Technology, 2021
Academic article

Magnetic ligand fishing using immobilized DPP-IV for identification of antidiabetic ligands in lingonberry extract

PLOS ONE, 2021
Academic article

European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content

Foods, 2021
Academic article

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

Critical reviews in food science and nutrition, 2021
Academic literature review

Results

How to improve the shelf life of fruit and vegetables

A wide range of flavours for Norwegian cider

The chemistry of perfect strawberries is key when robots learn to pick them

Salad for lunch provided daily intake of vegetables

Selling ugly apples

More greenhouse vegetables in canteens

Projects

Sustainable Norwegian dietary fiber and protein sources for a healthy gut microbiota

Uncorking wine & cider typicality

Technological solutions for optimal handling of Norwegian fruit

Sustainable postharvest handling of apple

Test system for optimal packaging

Norwegian wild berries – increased predictability and value creation

Worth knowing

Legumes – a source of functional proteins

Facilities

Vegetable Pilot Plant

Food pilot plant

Research facilities at Måltidets hus

Press releases

Publications

Near infrared light penetration in watermelon related to internal quality evaluation

Ubrutt kjølekjede gir lengre holdbarhet for frukt og grønnsaker

Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages

The stability of phenolic compounds and the colour of lingonberry juice with the addition of different sweeteners during thermal treatment and storage

Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin

Evaluation of extraction methods for determination of phenolic compounds, organic acids and sugars in lingonberries (Vaccinium vitis-idaea)

Norwegian wild berries – increased predictability and value creation – the “WildBerries” project

Effects of geographic origin on anthocyanin profile of wild Norwegian lingonberries (Vaccinium vitis-idaea L.)

Importation of roughage to Norway – Implications for plant health, biodiversity, animal and human health. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food and Environment

Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study

Magnetic ligand fishing using immobilized DPP-IV for identification of antidiabetic ligands in lingonberry extract

European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

Associated Research Areas