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I have been working with food analysis and chemometrics in Switzerland, Sweden, and now Norway. In Switzerland I was developing food sorting devices using NIR spectroscopy for a small startup company named QualySense. I worked with coffee, corn, peanuts, oats, barley, malt, wheat, rice, cocoa, soy beans, peas, lentils, and sorghum. In Sweden, I was developing non-targeted food safety analysis methods with HPLC/MS with the National Food Administration anf the National Civics Contingencies Agency.