Food risk communication to consumers: The scare of antibiotic resistant bacteria in chicken - Nofima

HomeResultsPublicationsFood risk communication to consumers: The scare of antibiotic resistant bacteria in chicken

Published 2023

Read in Norwegian

Publication details

Journal : International Journal on Food System Dynamics , vol. 14 , p. 212–225–13 , 2023

International Standard Numbers :
Printed : 1869-6945
Electronic : 1869-6945

Publication type : Academic article

Contributors : Ueland, Øydis; Langsrud, Solveig; Veflen, Nina

Issue : 2

Links :
ARKIV : hdl.handle.net/11250/3080391
DOI : doi.org/10.18461/ijfsd.v14i2.F...

Research areas

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Solveig Langsrud

Solveig Langsrud

Senior Scientist

Topics associated with the publication

Other publications from Hygiene, Pathogens

Hurtigmetoder for påvisning av listeria-nye teknologier

Norsk Sjømat, 2025

Article in business/trade/industry journal

Dekontaminering av Listeria på laks og ørret

Nofima’s reports

From discovery to potential application: engineering a novel M23 peptidase to combat Listeria monocytogenes

Scientific Reports, 2025

Academic article

Early detection and population dynamics of Listeria monocytogenes in naturally contaminated drains from a meat processing plant

Frontiers in Microbiology, 2025

Academic article

Inactivation of foodborne pathogens in dairy model systems by radio frequency processing

Doctoral dissertation

See all publications