HomeResultsPublicationsTowards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors

Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors

Published 2023

Read in Norwegian

Publication details

Publisher : RURALIS - Institutt for rural- og regionalforskning

Publication type : Report

Contributors : Gjefsen, Mads Dahl; Burton, Rob J.F.; Rønning, Sissel Beate; Klöckner, Christian Andreas Nikolaus; Helliwell, Richard; Mittenzwei, Klaus; Campbell, Hugh; Polhill, Gary; Roxburgh, Nick; Vilhelmsen, Kenneth

Series : Notat (Ruralis) 1/23

Year : 2023

Links :
ARKIV : hdl.handle.net/11250/3044797

Research areas

Food systems

Raw material knowledge

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Topics associated with the publication

Labgrown meat

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