Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors
Publication details
Publisher : RURALIS - Institutt for rural- og regionalforskning
Publication type : Report
Series : Notat (Ruralis) 1/23
Year : 2023
Links
:
ARKIV
:
hdl.handle.net/11250/3044797
Research areas
Food systems
Raw material knowledge
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no