HomeResultsPublicationsTowards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors

Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors

Published 2023

Read in Norwegian

Publication details

Publisher : RURALIS - Institutt for rural- og regionalforskning

Publication type : Report

Contributors : Burton, Rob J.F.; Campbell, Hugh; Gjefsen, Mads Dahl; Helliwell, Richard; Klöckner, Christian Andreas Nikolaus; Mittenzwei, Klaus; Roxburgh, Nick; Rønning, Sissel Beate; Vilhelmsen, Kenneth

Series : Notat (Ruralis)

Year : 2023

Links :
ARKIV : hdl.handle.net/11250/3044797

Research areas

Food systems

Raw material knowledge

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Topics associated with the publication

Labgrown meat

Other publications from Labgrown meat

Tuning of 2D cultured human fibroblast behavior using lumichrome photocrosslinked collagen hydrogels

Materials Today Communications, 2022
Academic article

Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production

Biomaterials, 2022
Academic article

Den nye maten dyrkes i laboratoriet.

2023
Academic chapter/article/Conference paper

Sustainable bioproduction of animal proteins for human consumption and optimizing the use of protein rich by-products from the food industry

2022
Doctoral dissertation

Life cycle assessment of culture media with alternative compositions for cultured meat production

The International Journal of Life Cycle Assessment, 2024
Academic article

See all publications

Secret Link