HomeResultsPublicationsTowards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors

Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors

Gjefsen, Mads Dahl; Burton, Rob J.F.; Rønning, Sissel Beate; Klöckner, Christian Andreas Nikolaus; Helliwell, Richard; Mittenzwei, Klaus; Campbell, Hugh; Polhill, Gary; Roxburgh, Nick; Vilhelmsen, Kenneth

Published 2023

Read in Norwegian

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NVA : hdl.handle.net/11250/3044797
NVA : hdl.handle.net/11250/3044770
NVA : hdl.handle.net/11250/3049929
NVA : hdl.handle.net/11250/3067331

Publication details

Publisher : RURALIS - Institutt for rural- og regionalforskning

Publication type : Report

Series : Notat (Ruralis)

Year : 2023

Research areas

Food systems

Raw material knowledge

Topics associated with the publication

Labgrown meat

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