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Topic: Data analysis

Results

Doctorate on food perception can help fight obesity and over-eating

Publications

RENT—Repeated Elastic Net Technique for Feature Selection

IEEE Access, 2021
Academic article

Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods

PLOS ONE, 2021
Academic article

Making sense of multiple distance matrices through common and distinct components

Journal of Chemometrics, 2021
Academic article

Metamodeling of the electrical conditions in submerged arc furnaces

Social Science Research Network (SSRN), 2021
Academic article

Comparison of Different Ways of Handling L-shaped Data for Integrating Sensory and Consumer Information

Food Quality and Preference, 2021
Academic article

Diagnosing indirect relationships in multivariate calibration models

Journal of Chemometrics, 2021
Academic article

Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables

Chemometrics and Intelligent Laboratory Systems, 2021
Academic article

Analysing multivariate storage data of seafood spreads. A case study based on combining split-plot design, principal component analysis and partial least squares predictions

Food Control, 2021
Academic article

Analysing multivariate storage data of seafood spreads. A case study based on combining split-plot design, principal component analysis and partial least squares predictions

Food Control, 2021
Academic article

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Food Quality and Preference, 2021
Academic article

Associated Research Areas

Bioprocessing

Digitalisation

Diet and health

Consumer insight

Sensory sciences

Quality and measurement methods

Raw material knowledge