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Topic: Data analysis

Results

Working to ensure Norvegia cheese always tastes the same

Roundworm in fish can be detected using new technology

Doctorate on food perception can help fight obesity and over-eating

Identifying Ideas with Artificial Intelligence

Projects

Thumbnail for Digital solutions for small- and medium sized farms

GUARDIANS

Digital solutions for small- and medium sized farms

2023 - 2027

Thumbnail for Digitalisation for better assesment of fish welfare

DigitalAqua

Digitalisation for better assesment of fish welfare

2019 - 2023

Thumbnail for InnoFood

InnoFood

InnoFood

2017 - 2020

Press releases

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Digital solutions to empower small and medium-sized farms (07. Aug 2023)

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The goal is genuine innovation (02. Jun 2022)

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Industrial chemometrics 4.0 (24. Jun 2019)

Publications

Unifying heterogeneous hyperspectral databases for in vivo human brain cancer classification: Towards robust algorithm development

Computer Methods and Programs in Biomedicine Update, 2025
Academic article

Unintended Consonances: Methods to Understand Robot Motor Sound Perception

2019
Academic chapter/article/Conference paper

Low-Cost FPGA Implementation of Deep Learning-Based Heart Sound Segmentation for Real-Time CVDs Screening

IEEE Transactions on Instrumentation and Measurement, 2024
Academic article

Combining text mining of social media data and conjoint approach to investigate consumer choices on organic food

Food Quality and Preference, 2025
Academic article

Dynamic Multiblock Regression for Process Modelling

Journal of Chemometrics, 2024
Academic article

Computational Test for Conditional Independence

Algorithms, 2024
Academic article

Eating preferences and behaviors of older immigrants in Oslo: A qualitative study

Appetite, 2024
Academic article

Exploring food and beverage pairing from a cross-cultural projective mapping

Food Research International, 2024
Academic article

Variable time delay estimation in continuous industrial processes

Chemometrics and Intelligent Laboratory Systems, 2024
Academic article

Methodological approaches to assess tactile sensitivity in the food context—A scoping review

Journal of texture studies, 2023
Academic literature review

Digital scoring of welfare traits in Atlantic salmon (Salmo salar L.) – a proof of concept study quantifying dorsal fin haemorrhaging via hyperspectral imaging

Frontiers in Animal Science, 2023
Academic article

Screening respondents to increase data quality in consumer tests

Food Quality and Preference, 2023
Academic article

Why use component-based methods in sensory science?

Food Quality and Preference, 2023
Academic article

Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials

Journal of the Science of Food and Agriculture, 2023
Academic article

Selection of principal variables through a modified Gram–Schmidt process with and without supervision

Journal of Chemometrics, 2023
Academic article

An approach for clustering consumers by their top-box and top-choice responses

Journal of sensory studies, 2023
Academic article

Investigating only a subset of paired comparisons after principal component analysis

Food Quality and Preference, 2023
Academic article

Digital scoring of welfare traits in Atlantic salmon (Salmo salar L.) – a proof of concept study quantifying dorsal fin haemorrhaging via hyperspectral imaging

Frontiers in Animal Science, 2023
Academic article

The Role of Health Status and Social Capital in Cancer Mortality: Insights from Matched Register and Survey Data

Nordic Journal of Health Economics, 2023
Academic article

Comparison of different ways of handling consumer segments using L-shape data

Journal of sensory studies, 2023
Academic article

Evaluation of complementary numerical and visual approaches for investigating pairwise comparisons after principal component analysis

Food Quality and Preference, 2023
Academic article

Investigating paired comparisons after principal component analysis

Food Quality and Preference, 2023
Academic article

Critical evaluation of assessor difference correction approaches in sensory analysis

Food Quality and Preference, 2023
Academic article

Multivariate correlation of infrared fingerprints and molecular weight distributions with bioactivity of poultry by-product protein hydrolysates

Journal of Functional Foods, 2022
Academic article

Report of Path Modelling Workshop, Zaandam, The Netherlands, 25–26 April 2022/ Meeting report, Journal of Chemometrics

2022
Report

PSP with trained assessors as alternative for descriptive analysis of a product with a complex sensory profile

Food Quality and Preference, 2022
Academic article

Synthetic Patient Data Generation and Evaluation in Disease Prediction Using Small and Imbalanced Datasets

IEEE journal of biomedical and health informatics, 2022
Academic article

Nonlinear extended blind end-member and abundance extraction for hyperspectral images

Signal Processing, 2022
Academic article

Multiblock data fusion in statistics and machine learning

2022
Academic monograph

Combining hedonic information and CATA description for consumer segmentation.

Food Quality and Preference, 2022
Academic article

Clustering consumers based on product discrimination in check-all-that-apply (CATA) data

Food Quality and Preference, 2022
Academic article

The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

Critical reviews in food science and nutrition, 2022
Academic literature review

RENT—Repeated Elastic Net Technique for Feature Selection

IEEE Access, 2021
Academic article

Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods

PLOS ONE, 2021
Academic article

Making sense of multiple distance matrices through common and distinct components

Journal of Chemometrics, 2021
Academic article

Metamodeling of the electrical conditions in submerged arc furnaces

Social Science Research Network (SSRN), 2021
Academic article

Comparison of Different Ways of Handling L-shaped Data for Integrating Sensory and Consumer Information

Food Quality and Preference, 2021
Academic article

Diagnosing indirect relationships in multivariate calibration models

Journal of Chemometrics, 2021
Academic article

Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables

Chemometrics and Intelligent Laboratory Systems, 2021
Academic article

Analysing multivariate storage data of seafood spreads. A case study based on combining split-plot design, principal component analysis and partial least squares predictions

Food Control, 2021
Academic article

Analysing multivariate storage data of seafood spreads. A case study based on combining split-plot design, principal component analysis and partial least squares predictions

Food Control, 2021
Academic article

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Food Quality and Preference, 2021
Academic article

Detecting ideas in online communities – Utilizing machine learning and text mining for finding ideas in online communities.

2017
Doctoral dissertation

Repeatability of fin length measurements using digital image analysis and studies of fin erosion as indicator of social interactions in Atlantic cod (Gadus morhua)

Aquaculture Research, 2016
Academic article

Associated Research Areas

Bioprocessing

Digitalisation

Diet and health

Consumer insight

Sensory sciences

Quality and measurement methods

Raw material knowledge