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Topic: Data analysis

Results

Roundworm in fish can be detected using new technology

Doctorate on food perception can help fight obesity and over-eating

Identifying Ideas with Artificial Intelligence

Press releases

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The goal is genuine innovation (02. Jun 2022)

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Industrial chemometrics 4.0 (24. Jun 2019)

Publications

Multivariate correlation of infrared fingerprints and molecular weight distributions with bioactivity of poultry by-product protein hydrolysates

Journal of Functional Foods, 2022
Academic article

Report of Path Modelling Workshop, Zaandam, The Netherlands, 25–26 April 2022/ Meeting report, Journal of Chemometrics

2022
Report

PSP with trained assessors as alternative for descriptive analysis of a product with a complex sensory profile

Food Quality and Preference, 2022
Academic article

Synthetic Patient Data Generation and Evaluation in Disease Prediction Using Small and Imbalanced Datasets

IEEE journal of biomedical and health informatics, 2022
Academic article

Nonlinear extended blind end-member and abundance extraction for hyperspectral images

Signal Processing, 2022
Academic article

Multiblock data fusion in statistics and machine learning

2022
Academic monograph

Combining hedonic information and CATA description for consumer segmentation.

Food Quality and Preference, 2022
Academic article

Clustering consumers based on product discrimination in check-all-that-apply (CATA) data

Food Quality and Preference, 2022
Academic article

The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

Critical reviews in food science and nutrition, 2022
Academic article

RENT—Repeated Elastic Net Technique for Feature Selection

IEEE Access, 2021
Academic article

Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods

PLOS ONE, 2021
Academic article

Making sense of multiple distance matrices through common and distinct components

Journal of Chemometrics, 2021
Academic article

Metamodeling of the electrical conditions in submerged arc furnaces

Social Science Research Network (SSRN), 2021
Academic article

Comparison of Different Ways of Handling L-shaped Data for Integrating Sensory and Consumer Information

Food Quality and Preference, 2021
Academic article

Diagnosing indirect relationships in multivariate calibration models

Journal of Chemometrics, 2021
Academic article

Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables

Chemometrics and Intelligent Laboratory Systems, 2021
Academic article

Analysing multivariate storage data of seafood spreads. A case study based on combining split-plot design, principal component analysis and partial least squares predictions

Food Control, 2021
Academic article

Analysing multivariate storage data of seafood spreads. A case study based on combining split-plot design, principal component analysis and partial least squares predictions

Food Control, 2021
Academic article

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Food Quality and Preference, 2021
Academic article

Detecting ideas in online communities – Utilizing machine learning and text mining for finding ideas in online communities.

2017
Doctoral dissertation

Associated Research Areas

Bioprocessing

Digitalisation

Diet and health

Consumer insight

Sensory sciences

Quality and measurement methods

Raw material knowledge