Social Sustainability in Norwegian Fisheries – Evolution and Resilience in Fleet and Industry

2019
Nofima’s reports

Documenting Social Sustainability in Norwegian fishing industry and fleet

2019
Nofima’s reports

Valuable Waste. Opportunities for Norwegian marine raw material

2019
Nofima’s reports

Welfare in cleaner fish – operational welfare indicators (OWI) - RENSVEL

2019
Nofima’s reports

Levende levert hyse som er kontrollert slaktet gir store fortrinn under prosessering og kjølelagring

2019
Nofima’s reports

Changes to area planning for sea-areas (in Norway)? Possible significance for aquaculture

2019
Nofima’s reports

Validation of PCR methods for detection of Salmonella and Listeria monocytogenes

2019
Nofima’s reports

Increased consumption of seafood in Norway – opportunities and barriers in Norwegian retail

2019
Nofima’s reports

Utilizing Pacific oysters for processed products

2019
Nofima’s reports

Flow of nutrients and energy from feed in a land-based smolt farm

2019
Nofima’s reports