Approaching FoodTech: some preliminary considerations

2021
Academic chapter/article/Conference paper

Analysis of Megavariate Data in Functional Omics

2020
Academic chapter/article/Conference paper

Culture from a value systems perspective: A study of CATCH, an interdisciplinary research project in fisheries and aquaculture in Norway

2020
Academic chapter/article/Conference paper

Theoretical basis and principles for welfare assessment of farmed fish

2020
Academic chapter/article/Conference paper

Welfare of farmed fish in different production systems and operations

2020
Academic chapter/article/Conference paper

Tilgang på arbeidskraft til fiskeindustrien med og uten EØS-avtalen

2020
Academic chapter/article/Conference paper

Shelf life of cauliflower in different packages stored under two temperature regimes

2020
Academic chapter/article/Conference paper

Multiplicity and Polymorphism of Fish Hemoglobins

2020
Academic chapter/article/Conference paper

Shelf life of broccoli in different packages stored under two temperature regimes

2020
Academic chapter/article/Conference paper

Reducing plastic by using recyclable materials without compromising quality and shelf life of salmon fillets

2019
Academic chapter/article/Conference paper