Found 261 publications.
SWIR Hyperspectral Imaging to Assess Neurocognitive Disorders Using Blood Plasma Samples
2021 Academic chapter/article/Conference paper
Emerging Management Concepts in an Era of Global Transitions: Co-Management of Natural Resources and the Swedish Management Style
From Food Product to Food Experience: How to Use Design Thinking to Service Vulnerable Populations and Improve Their Food Well-Being
Approaching FoodTech: some preliminary considerations
Analysis of Megavariate Data in Functional Omics
2020 Academic chapter/article/Conference paper
Culture from a value systems perspective: A study of CATCH, an interdisciplinary research project in fisheries and aquaculture in Norway
Theoretical basis and principles for welfare assessment of farmed fish
Welfare of farmed fish in different production systems and operations
Tilgang på arbeidskraft til fiskeindustrien med og uten EØS-avtalen
Shelf life of cauliflower in different packages stored under two temperature regimes
Found 261 publications. Showing page 5 of 27:
