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Innovation in Traditional Food Products: Does it make Sense?

Published 2016

Read in Norwegian

Publication details

Pages : 77–91

Year : 2016

Publication type : Academic chapter/article/Conference paper

Contributors : Guerrero, L.; Claret, A.; Verbeke, Wim; Sulmont-Rossé, C.; Hersleth, Margrethe

Part of : Innovation Strategies in the Food Industry ( Elsevier , 2016 )

Year : 2016

Links :
DOI : doi.org/10.1016/b978-0-12-8037...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no