European Consumers’ Definition and Perception of Traditional Foods
Publication details
Pages : 3–16
Year : 2016
Publication type : Academic chapter/article/Conference paper
Part of : Traditional Foods ( Springer , 2016 )
Year : 2016
Links
:
DOI
:
doi.org/10.1007/978-1-4899-764...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no