Light-induced discoloration of sliced packaged salami is non-reversible

2017
Academic chapter/article/Conference paper

Packaging concepts for cod and effect on microbiota and sensory quality

2017
Academic chapter/article/Conference paper

Improvement of disease resistance by genetic methods

2017
Academic chapter/article/Conference paper

Chronic fast food intake promotes diet-induced obesity and cecal microbiota changes compared to a homemade healthy meal in C57BL/6J mice

2017
Academic chapter/article/Conference paper

Packaging Saves Food; a research agenda to combat Food waste

2017
Academic chapter/article/Conference paper

Effect of the Absorber Capacity and Gas Composition on the Quality and Liquid loss of Fresh Meat Product

2017
Academic chapter/article/Conference paper

Gene and Protein Expression as a Tool to Explain/Predict Meat (and Fish) Quality

2017
Academic chapter/article/Conference paper

Energy consumption for salmon slaughtering processes

2017
Academic chapter/article/Conference paper

Vitamin K2 in Animal Health: An Overview

2017
Academic chapter/article/Conference paper

Genetic solutions

2017
Academic chapter/article/Conference paper