Effect of the Absorber Capacity and Gas Composition on the Quality and Liquid loss of Fresh Meat Product
Publication details
Pages : 66–76
Year : 2017
Publication type : Academic chapter/article/Conference paper
Part of : Proceedings: Unlocking the full potential of packaging across the value-chain ( School of Engineering and Management Vaud , 2017 )
Year : 2017
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
