Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products

Journal of Cleaner Production, 2021
Academic article

Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS).

Food Control, 2021
Academic article

Histopathological description of an emerging disease in Norwegian salmonid aquaculture caused by an x-cell parasite

Journal of Fish Diseases, 2021
Academic article

Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

International Dairy Journal, 2021
Academic article

Quantitative Genetics of Smoltification Status at the Time of Seawater Transfer in Atlantic Salmon (Salmo Salar)

Frontiers in Genetics, 2021
Academic article

Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds

Food Chemistry, 2021
Academic article

Nanocomposites for Food Packaging Applications: An Overview

Nanomaterials, 2021
Academic article

Environmental constraints, biological growth and fleet dynamics of a developing fishery: A model study of the Barents Sea snow crab (Chionoecetes opilio, Majidae) fishery

Fish and Fisheries, 2021
Academic article

Extending shelf life of desalted cod by high pressure processing

Innovative Food Science & Emerging Technologies, 2021
Academic article

Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon

British Journal of Nutrition, 2021
Academic article