Temporal control of responses to chemically induced oxidative stress in the gill mucosa of Atlantic salmon (Salmo salar)

Journal of Photochemistry and Photobiology. B: Biology, 2020
Academic article

The importance of calibrating climate change projections to local conditions at aquaculture sites

Aquaculture, 2020
Academic article

In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy

Journal of Food Engineering, 2020
Academic article

Temperature fluctuations in processing and distribution: Effect on the shelf life of fresh cod fillets (Gadus morhua L.)

Food Control, 2020
Academic article

Children as food designers: The potential of co-creation to make the healthy choice the preferred one

International Journal of Food Design, 2020
Academic article

Simulated trawling: Exhaustive swimming followed by extreme crowding as contributing reasons to variable fillet quality in trawl-caught Atlantic cod (Gadus morhua)

PLOS ONE, 2020
Academic article

Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview

Animals, 2020
Academic article

Characterizing changes of dissolved organic matter composition with the use of distinct feeds in recirculating aquaculture systems via high-resolution mass spectrometry

Science of the Total Environment, 2020
Academic article

Validating non-invasive growth measurements on individual Atlantic salmon in sea cages using diode frames

Computers and Electronics in Agriculture, 2020
Academic article

New novel food regulation and collaboration for innovation

British Food Journal, 2020
Academic article