Online monitoring of enzymatic hydrolysis of marine by-products using benchtop nuclear magnetic resonance spectroscopy

Food Control, 2020
Academic article

Sequential and orthogonalized PLS (SO-PLS) regression for path analysis: Order of blocks and relations between effects

Journal of Chemometrics, 2020
Academic article

Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers

Food Control, 2020
Academic article

Non on-destructive fluorescence spectroscopy combined with second-order calibration as a new strategy for the analysis of the illegal Sudan I dye in paprika powder

Microchemical Journal, 2020
Academic article

Choline and phosphatidylcholine, but not methionine, cysteine, taurine and taurocholate, eliminate excessive gut mucosal lipid accumulation in Atlantic salmon (Salmo salar L)

Aquaculture, 2020
Academic article

SO-PLS as an alternative approach for handling multi-dimensionality in modelling different aspects of consumer expectations

Food Research International, 2020
Academic article

Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

PLOS ONE, 2020
Academic article

Effect of temperature on digestibility, growth performance and nutrient utilization of corn distiller’s dried grains with soluble (DDGS) in Common carp juveniles

Aquaculture Research, 2020
Academic article

Fourier-transform infrared spectroscopy for monitoring proteolytic reactions using dry-films treated with trifluoroacetic acid

Scientific Reports, 2020
Academic article

DHA modulates immune response and mitochondrial function of atlantic salmon adipocytes after LPS treatment

International Journal of Molecular Sciences, 2020
Academic article