HomeResultsPublicationsApplication of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.)

Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.)

Published 2022

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Publication details

Journal : Journal of Food Science , vol. 87 , p. 2377–2390–13 , 2022

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Contributors : Jakobsen, Anita Nordeng; Gabrielsen, Lisa; Johnsen, Elena Marie; Rotabakk, Bjørn Tore; Lerfall, Jørgen

Issue : 6

Links :
DOI : doi.org/10.1111/1750-3841.1616...

Research areas

Packaging solutions

Food processing technologies

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Bjørn Tore Rotabakk

Bjørn Tore Rotabakk

Scientist

Topics associated with the publication

Packaging materials

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