Found 4383 publications.
Fourier-transform infrared (FTIR) fingerprinting for quality assessment of protein hydrolysates
Lebensmittel-Wissenschaft + Technologie, 2021 Academic article
Pre mortem capturing stress of Atlantic herring (Clupea harengus) in purse seine and subsequent effect on welfare and flesh quality
Fisheries Research, 2021 Academic article
Prediction of wine sensory properties using mid-infrared spectra of Cabernet Sauvignon and Chardonnay grape berries and wines.
Food Chemistry, 2021 Academic article
Exploring Dry-Film FTIR Spectroscopy to Characterize Milk Composition and Subclinical Ketosis throughout a Cow’s Lactation
Foods, 2021 Academic article
Learning for Sustainability in Horticultural Production in Arctic Norway
Frontiers in Sustainable Food Systems, 2021 Academic article
Synthesis of Sodium Alginate–Silver Nanocomposites Using Plasma Activated Water and Cold Atmospheric Plasma Treatment
Nanomaterials, 2021 Academic article
Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications
Food Packaging and Shelf Life, 2021 Academic article
The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond
Food Quality and Preference, 2021 Academic article
Immobilized protease on magnetic particles for enzymatic protein hydrolysis of poultry by-products
Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products
Molecules, 2021 Academic article
Found 4383 publications. Showing page 70 of 439:
