Found 4466 publications.
Pre mortem capturing stress of Atlantic herring (Clupea harengus) in purse seine and subsequent effect on welfare and flesh quality
Fisheries Research, 2021 Academic article
Prediction of water holding capacity and pH in porcine longissimus lumborum using Raman spectroscopy
Meat Science, 2021 Academic article
Reduction in flavor-intense components in fish protein hydrolysates by membrane filtration
Journal of Food Science, 2021 Academic article
Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study
Postharvest Biology and Technology, 2021 Academic article
Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet
Sustainability, 2021 Academic article
Collagen-Containing Fish Sidestream-Derived Protein Hydrolysates Support Skin Repair via Chemokine Induction
Marine Drugs, 2021 Academic article
Direct contact ultrasound assisted freezing of chicken breast samples
Ultrasonics sonochemistry, 2021 Academic article
Development and testing of a combined species SNP array for the European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata)
Genomics, 2021 Academic article
Media representation of salmon aquaculture in France
Aquaculture, 2021 Academic article
Potential use of naturally colored antioxidants in the food industry—A study of consumers' perception and acceptance
Journal of sensory studies, 2021 Academic article
Found 4466 publications. Showing page 70 of 447: