Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves

Publication details

Journal : Foods , vol. 12 , p. 1–16–0 , 2023

Publisher : MDPI

International Standard Numbers :
Printed : 2304-8158
Electronic : 2304-8158

Publication type : Academic article

Contributors : Astráin-Redín, Leire; Skipnes, Dagbjørn; Cebrián, Guillermo; Álvarez-Lanzarote, Ignacio; Rode, Tone Mari

Issue : 7

Links :
DOI : doi.org/10.3390/foods12071457

Research areas

Food processing technologies

Quality and measurement methods