Evaluation of Immune Status in Two Cohorts of Atlantic Salmon Raised in Different Aquaculture Systems (Case Study)

Genes, 2022
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CFD Analysis of Can Heating Process

Fluid Dynamics & Materials Processing, 2022
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Population structure and genetic variability in wild and farmed Mediterranean populations of gilthead seabream and European seabass inferred from a 60K combined species SNP array

Aquaculture Reports, 2022
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Low Omega-3 Levels in the Diet Disturbs Intestinal Barrier and Transporting Functions of Atlantic Salmon Freshwater and Seawater Smolts

Frontiers in Physiology, 2022
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Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery

Journal of Aquatic Food Product Technology, 2022
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Large-scale fisheries during the COVID-19 pandemic: The case of the oceangoing groundfish fleet in Norway

Marine Policy, 2022
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A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality

Aquaculture, 2022
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Rib abnormalities and their association with focal dark spots in Atlantic salmon fillets

Aquaculture, 2022
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Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time

Lebensmittel-Wissenschaft + Technologie, 2022
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Deep Convolutional Generative Adversarial Networks to Enhance Artificial Intelligence in Healthcare: A Skin Cancer Application

Sensors, 2022
Academic article