Found 4466 publications.
Children's reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study
Food Research International, 2023 Academic article
Comparative basal transcriptome profiles of the gills and olfactory rosette of Atlantic salmon (Salmo salar) unveil shared and distinct immunological features
Genomics, 2023 Academic article
Design-led innovation for more plant-based food – an interdisciplinary approach to more consumer-centric product development
International Journal of Food Design, 2023 Academic article
Increasing dietary levels of the omega-3 long-chain polyunsaturated fatty acids, EPA and DHA, improves the growth, welfare, robustness, and fillet quality of Atlantic salmon in sea cages
British Journal of Nutrition, 2022 Academic article
Meat consumption and consumer attitudes – A Norwegian perspective
Meat Science, 2022 Academic article
L-plastin levels are associated with mortality during cardiomyopathy syndrome in farmed Atlantic salmon (Salmo salar L.)
Aquaculture, 2022 Academic article
Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products.
Food Chemistry, 2022 Academic article
Tuning of 2D cultured human fibroblast behavior using lumichrome photocrosslinked collagen hydrogels
Materials Today Communications, 2022 Academic article
Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production
Biomaterials, 2022 Academic article
The effect of adding eggshell membrane to emulsified meat models in terms of structure, water-holding, and texture
Applied Food Research, 2022 Academic article
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