Influence of different genetic polymorphisms of aS1- and k-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheesequality

Publication details

Journal : International Dairy Journal , vol. 145 , p. 1–8 , 2023

Publisher : Elsevier

International Standard Numbers :
Printed : 0958-6946
Electronic : 1879-0143

Publication type : Academic article

Contributors : Olsen, Martine Andrea; Ketto, Isaya Appelesy; Øyaas, Jorun; Abdelghani, Ahmed; Svartebekk, Kristine Myhrer; Skeie, Siv Borghild

Links :
ARKIV : hdl.handle.net/11250/3086835
DOI : doi.org/10.1016/j.idairyj.2023...

Research areas

Raw material knowledge

Sensory sciences