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Published 2022

Read in Norwegian

Publication details

Journal : International Journal of Food Design , 2022

Publisher : Intellect Ltd.

International Standard Numbers :
Printed : 2056-6522
Electronic : 2056-6530

Publication type : Academic article

Contributors : Gonera, Antje; Milford, Anna Birgitte; Prexl, Katja-Maria; Romm, Jonathan; Berget, Ingunn; Varela-Tomasco, Paula

Research areas

Innovation research

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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