Blur-specific image quality assessment of microscopic hyperspectral images

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Faba bean lignocellulosic sidestream as a filler for the development of biodegradable packaging

Polymer testing, 2023
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Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging

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Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems

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Norwegian wild berries – increased predictability and value creation – the “WildBerries” project

Acta Horticulturae, 2023
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Fish Size Correlates to Size and Morphology of Intermuscular Bones in Tambaqui Colossoma macropomum as Shown by Dissection and X-ray Imaging Methods

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Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin

Food Research International, 2023
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Why use component-based methods in sensory science?

Food Quality and Preference, 2023
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Screening respondents to increase data quality in consumer tests

Food Quality and Preference, 2023
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Evaluation of extraction methods for determination of phenolic compounds, organic acids and sugars in lingonberries (Vaccinium vitis-idaea)

Acta Horticulturae, 2023
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