HomeResultsPublicationsEffect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin

Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin

Published 2023

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Publication details

Journal : Food Research International , vol. 167 , p. 1–12 , 2023

Publisher : Elsevier

International Standard Numbers :
Printed : 0963-9969
Electronic : 1873-7145

Publication type : Academic article

Contributors : Amundsen, Mathias; Jaakola, Laura; Aaby, Kjersti; Martinussen, Inger; Kelanne, N.; Tuominen, S.; Laaksonen, O.; Yang, B.; Hykkerud, Anne Linn

Links :
ARKIV : hdl.handle.net/10037/29181
DOI : doi.org/10.1016/j.foodres.2023...

Research areas

Raw material knowledge

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Kjersti Aaby

Kjersti Aaby

Senior Scientist

Topics associated with the publication

Fruit and berries

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