Published 2023

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Publication details

Journal : Food Research International , vol. 167 , p. 1–12 , 2023

Publisher : Elsevier

International Standard Numbers :
Printed : 0963-9969
Electronic : 1873-7145

Publication type : Academic article

Contributors : Amundsen, Mathias; Jaakola, Laura; Aaby, Kjersti; Martinussen, Inger; Kelanne, N.; Tuominen, S.; Laaksonen, O.; Yang, B.; Hykkerud, Anne Linn

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Kjetil Aune
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