Published 2023

Read in Norwegian

Publication details

Journal : Food Quality and Preference , vol. 112 , p. 1–8–7 , 2023

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Short communication

Contributors : Castura, John C.; Pohjanheimo, T.; Laaksonen, O.; McEwan, Jean A.; Varela-Tomasco, Paula; Næs, Tormod

Research areas

Quality and measurement methods

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian


Topics associated with the publication