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Why use component-based methods in sensory science?

Published 2023

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Publication details

Journal : Food Quality and Preference , vol. 112 , p. 1–18–17 , 2023

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Næs, Tormod; Varela-Tomasco, Paula; Castura, John C.; Bro, Rasmus; Tomic, Oliver

Links :
DOI : doi.org/10.1016/j.foodqual.202...

Research areas

Sensory sciences

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Paula Varela-Tomasco

Paula Varela-Tomasco

Senior Scientist

Topics associated with the publication

Data analysis

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