A unified description of classical classification with multi-collinear data

Journal of Chemometrics, 1998
Academic article

Fatty acid alpha-oxidation of tetradecylthioacetic acid and tetradecylthiopropionic acid in cucumber(Cucumis sativus)

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 1998
Academic article

Determination of endpoint temperatures in previously heat treated beef using reflectance spectroscopy

Meat Science, 1998
Academic article

Effects of cultivar and temperature during grain filling on wheat protein content, composition, and dough mixing properties

Cereal Chemistry, 1998
Academic article

Interactions between salinity, dietary carbohydrate source and carbohydrate concentration on digestibility of macronutrients and energy in rainbow trout (Oncorhynchus mykiss)

Aquaculture, 1998
Academic article

Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitors, lectins aand soya antigens

Aquaculture, 1998
Academic article

Flatfishes of Norwegian coasts and fjords

Journal of Sea Research, 1998
Academic article

Relationships between carotenoid concentration and colour of fillets of Arctic charr, Salvelinus alpinus (L.), fed astaxanthin

Aquaculture Research, 1998
Academic article

A new, completely defined medium for meat lactobacilli

Journal of Applied Microbiology, 1998
Academic article

Evalution of carrot varieties for production of deep fried carrot chips: 3. Carotenoids

Food Research International, 1997
Academic article