A new, completely defined medium for meat lactobacilli

Journal of Applied Microbiology, 1998
Academic article

Evalution of carrot varieties for production of deep fried carrot chips: 3. Carotenoids

Food Research International, 1997
Academic article

Adaptation to soybean meal in diets for rainbow trout Oncorhynchus mykiss

Aquaculture, 1997
Academic article

Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet

Aquaculture, 1997
Academic article

High-energy salmon diets for white sturgeon Acipenser transmontanus, Richardson

Aquaculture Nutrition, 1997
Academic article

Tre dialoger om Feyerabend - omkamp mellom rasjonalisten og realisten

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1997
Academic article

Effects of wheat variety and processing conditions in experimental baking studied by univariate and multivariate analyses

Journal of Cereal Science, 1997
Academic article

Evaluation of carrot varieties for production of deep fried carrot chips: 4. The influence of growing temperature on the sensory quality and chemical composition

Food Research International, 1997
Academic article

Peroxisome proliferator activated receptors in Atlantic salmon (Salmo salar). Induction of PPAR transcription and fatty acyl-CoA oxidase activity in hepatocytes by peroxisome proliferators and fatty acids

Biochimica et Biophysica Acta, 1997
Academic article

Carotenoid pigmentation in relation to feed intake, growth and social interactions in Arctic charr (Salvelinus alpinus L.) from two different anadromous strains

Aquaculture Nutrition, 1997
Academic article