Found 4383 publications.
Effect of selected antioxidants on the stability of dehydrated mashed potatoes
Food Additives and Contaminants, 1989 Academic article
A comparison of CIE (1976) L*a*b* values obtained from two different instruments on several commodities
Journal of Food Science, 1988 Academic article
Physiological changes in blood and seminal plasma during the spawning period of maturing rainbow trout held under different temperature and salinity regimes, and the effect on survival of the broodstock and the eyed eggs
ICES Journal of Marine Science, 1988 Academic article
Ascorbyl palmitate as a dietary vitamin C source for rainbow trout (Salmo gairdneri)
Aquaculture, 1988 Academic article
Studies on fatty acid a-oxidation in cucumber
Biochimica et Biophysica Acta, 1987 Academic article
The effect of a short time exposure to different temperature and salinity regimes on survival of maturing Atlantic salmon and eyed eggs, and changes in blood and seminal plasma during the spawning period
ICES Journal of Marine Science, 1986 Academic article
Subcellular distribution of palmitoyl-CoA hydrolase activity in carrot. An enzyme releasing free fatty acids
Food Chemistry, 1985 Academic article
Characteristics of a Vibrio sp. associated with the "Hitra disease" of Atlantic Salmon in Norwegian fish farms
Gyobyo kenkyu - Fish pathology, 1985 Academic article
Effect of ascorbat on a hypotenically isolated mitochondrial fraction during ageing of Swede (Brassica napus var. napobrassica L)
Food Chemistry, 1983 Academic article
Peroxidase, catalase and palmitoyl-CoA hydrolase activity in blanched carrot cubes after storage at 20⁰C
Journal of the Science of Food and Agriculture, 1983 Academic article
Found 4383 publications. Showing page 438 of 439: