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Understanding the organisational structure of fisheries crime in well-regulated fisheries

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Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns

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Stress and gut responses of post-smolt Atlantic salmon (Salmo salar) to elevated levels of hydrogen sulphide

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Consumer’s perception and acceptance of lumpfish used in salmon cages

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Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across Countries, Kitchen Surfaces, and Cleaning Utensils

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Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products

Aquaculture, 2023
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