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Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development

Published 2023

Read in Norwegian

Publication details

Journal : International Journal of Food Design , p. 1–28 , 2023

Publisher : Intellect Ltd.

International Standard Numbers :
Printed : 2056-6522
Electronic : 2056-6530

Publication type : Academic article

Contributors : Gonera, Antje; Milford, Anna Birgitte; Prexl, Katja-Maria; Romm, Jonathan; Berget, Ingunn; Varela-Tomasco, Paula

Links :
ARKIV : hdl.handle.net/11250/3064783
DOI : doi.org/10.1386/ijfd_00057_1

Research areas

Innovation research

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Antje Gonera

Antje Gonera

Senior Scientist

Ingunn Berget

Ingunn Berget

Scientist

Paula Varela-Tomasco

Paula Varela-Tomasco

Senior Scientist

Topics associated with the publication

Plant based food

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