Found 4383 publications.
Characterization of vasskveite (water halibut) syndrome for automated detection
Applied Food Research, 2023 Academic article
Fourier-transform infrared spectroscopy for characterization of liquid protein solutions: A comparison of two sampling techniques
Vibrational Spectroscopy, 2023 Academic article
Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
Foods, 2023 Academic article
In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation—A Case Study from Commercial Cheese Production
Evaluation of complementary numerical and visual approaches for investigating pairwise comparisons after principal component analysis
Food Quality and Preference, 2023 Academic article
Expert evaluation of co-created snack ideas by children in two settings: Creative focus group and online platform.
Science Talks, 2023 Academic article
Investigating paired comparisons after principal component analysis
Low-cost, mass-producible nanostructured surface on flexible substrate with ultra-thin gold or silver film for SERS applications
Nano-Structures & Nano-Objects, 2023 Academic article
How Families’ Use of Digital Technology Can Be a Tool for Reducing Loneliness and Improving Food Intake among Older Adults
Journal of Ageing and Longevity, 2023 Academic article
Cross-national comparison on the meaning of emoji to describe emotions elicited by foods in preadolescents
Found 4383 publications. Showing page 42 of 439: