Found 4466 publications.
Genetic variation in feed intake, growth and feed utilization in Atlantic salmon (Salmo salar)
Aquaculture, 2001 Academic article
Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon
CpG oligodeoxynucleotides and plasmid DNA stimulate Atlantic salmon (Salmo salar L.) leucocytes to produce supernatants with antiviral activity
Developmental and Comparative Immunology, 2001 Academic article
Mould contaminants on Jarlsberg and Norvegia cheese-blocks from four factories
International journal of food microbiology, 2001 Academic article
Sensory and chemical changes in Chilean Cabernet Sauvignon wines during storage in bottles at different temperatures
Journal of the Science of Food and Agriculture, 2001 Academic article
Using raw material measurements in robust process optimization
Chemometrics and Intelligent Laboratory Systems, 2001 Academic article
The multivariate advantage in fat determination in meat by bench-top NMR
Innovative Food Science & Emerging Technologies, 2001 Academic article
Survival and growth of Escherichia coli O157 : H7, Yersinia enterocolitica and Salmonella enteritidis on decontaminated and untreated meat
Meat Science, 2001 Academic article
Understanding the collinearity problem in regression and discriminant analysis
Journal of Chemometrics, 2001 Academic article
Genetic variation in mineral absorption of large Atlantic salmon (Salmo salar) reared in seawater
Found 4466 publications. Showing page 414 of 447: