Two-dimensional electrophoretic analyses of cod (Gadus morhua, L.) whole muscle proteins, water-soluble fraction and surimi. Effect of the addition of CaCl2 and MgCl2 during the washing procedure

Applied and theoretical electrophoresis: the official journal of the International Electrophoresis Society, 1992
Academic article

Partial least squares evaluation of the influence of calcium and magnesium on functional properties of washed fish mince (surimi)

Chemometrics and Intelligent Laboratory Systems, 1992
Academic article

Estimation of fat content in salmon by use of near infrared transmission spectroscopy

Journal of Food Science, 1992
Academic article

Comparison of myosin isoenzymes present in skeletal and cardiac muscles of Arctic charr Salvelinus alpinus (L.) Sequential expression of different myosin heavy chains during development of the fast white skeletal muscle

European Journal of Biochemistry (EJB), 1991
Academic article

Evaluation of milt quality of Atlantic salmon (Salmo salar)

Aquaculture, 1991
Academic article

Humoral immune responses in Atlantic salmon (Salmo salar L.) to cellular and extra cellular antigens of Aeromonas salmonicida

Journal of Fish Diseases, 1991
Academic article

Effect of 3- and 4-thia-substituted fatty acids on glycerolipid metabolism and mitochondrial beta-oxidation in rat liver

Biochemical Pharmacology, 1990
Academic article

Effect of ethylene, free fatty acid, and some enzyme systems on chlorophyll degradation

Journal of Food Science, 1989
Academic article

The effect of lipid-degrading enzyme activities on quality of blanched and unblanched frozen stored cauliflower estimated by sensory and instrumental analysis

Food Chemistry, 1989
Academic article

Effect of selected antioxidants on the stability of dehydrated mashed potatoes

Food Additives and Contaminants, 1989
Academic article