Astaxanthin from the red crab langostilla (Pleuroncodes planipes): optical R/S isomers and fatty acid moieties of astaxanthin esters

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2002
Academic article

Advanced DHA, EPA and ArA enrichment materials for marine aquaculture using single cell heterotrophs

Aquaculture, 2002
Academic article

1H and 13C high resolution NMR spectroscopy of carrageenans: application in research and industry

Trends in Food Science & Technology, 2002
Academic article

ANOVA for unbalanced data: Use type II instead of type III sums of squares

Statistics and computing, 2002
Academic article

A phenomenological study of ripening of salted herring. Assessing homogeneity of data from different countries and laboratories

Journal of Chemometrics, 2002
Academic article

50-50 multivariate analysis of variance for collinear responses

Statistician (London. Print), 2002
Academic article

Seasonal changes in osmotic and ionic regulation in Arctic charr (Salvelinus alpinus) from a high- and a sub-arctic anadromous population

Environmental Biology of Fishes, 2002
Academic article

Eicosapentaenoic acid promotes apoptosis in Ramos cells via activation of caspase-3 and -9

Lipids, 2002
Academic article

Age-reading of lumpsucker (Cyclopterus lumpus) otoliths: dissection, interpretation and comparison with length composition

Fisheries Research, 2002
Academic article

Acceptability of genetically modified cheese presented as real product alternative

Food Quality and Preference, 2002
Academic article