Vertical activity of four salmonid species in response to changes between darkness and two intensities of light

?, 1994
Academic article

Lactic acid fermentation influence on sugar content and color of deep fried carrot chips

Food Research International, 1993
Academic article

Tissue vitamin B6 concentrations and aspartate aminotransferase (AspT) activity in Atlantic salmon (Salmo salar) fed graded dietary levels of vitamin B6

Fiskeridirektoratets skrifter. serie Ernæring, 1993
Academic article

Myofibrillar proteins in skeletal muscles of parr, smolt and adult atlantic salmon (Salmo salar, L.). Comparison with another salmonid, the arctic charr Salvelinus alpinus (L.)

Comparative Biochemistry and Physiology - Part A: Comparative Physiology, 1993
Academic article

Indigenous bacteria in hemolymph and tissues of marine bivalves at low temperatures

Applied and Environmental Microbiology, 1993
Academic article

Investigation of growth requirements and aquaculture potential of Arctic charr (Salvelinus alpinus)

Icelandic Agricultural Sciences, 1992
Academic article

Dairy ingredients effects on sausage sensory properties studied by principal component analysis

Journal of Food Science, 1992
Academic article

Dietary vitamin B6 and vitamin C. Influence on immune response and disease resistance in Atlantic salmon (Salmo salar)

Annals of the New York Academy of Sciences, 1992
Academic article

Purification and some properties of two -N-acetylhexosaminidases from the hepatopancreas of Northern shrimp, Pandalus borealis

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 1992
Academic article

Studies of dihydroxyaceton phosphate acyltransferase in rat small intestine. Subcellular localization and effect of partially hydrogenated fish oil and clofibrate

Biochemical Journal, 1992
Academic article