Development and evaluation of a 16S ribosomal DNA array-based approach for describing complex microbial communities in ready-to-eat vegetable salads packed in a modified atmosphere

Applied and Environmental Microbiology, 2002
Academic article

Genetic differences in energy partitioning in growing pigs

Acta agriculturæ Scandinavica. Section A, Animal science, 2002
Academic article

Improving the tenderness of hot boned beef muscles - Restriction methods of rigor mortis contraction can reduce the effects of cold shortening

Fleischwirtschaft international, 2002
Academic article

Internal controls for normalizing DNA arrays

BioTechniques, 2002
Academic article

Visible / Near Infrared Spectroscopy – A New Tool for the Evaluation of fish freshness?

Journal of Food Science, 2002
Academic article

Strategies for classification when classes arise from a continuum

Quality Engineering, 2002
Academic article

Growth and survival in two complete diallele crosses with five stocks of Rohu carp (Labeo rohita)

Aquaculture, 2002
Academic article

Maturity acceleration of Italian dried sausage by Staphylococcus carnosus - Relationship between maturity and flavor compounds

Journal of Food Science, 2002
Academic article

Growth and survival of six stocks of rohu (Labeo rohita, Hamilton) in mono and polyculture production systems

Aquaculture, 2002
Academic article

Consumer preferences of beef tenderness and mechanical measurements

Journal of sensory studies, 2002
Academic article