Detection of mechanically recovered meat and head meat from cattle in ground beef mixtures by multivariate analysis of isoelectric focusing protein profiles

Meat Science, 2001
Academic article

Utilisation of male Arctic capelin and Atlantic cod intestines for fish sauce production - evaluation of fermentation conditions

Bioresource Technology, 2001
Academic article

Thermolabile alkaline phosphatase from Northern shrimp (Pandalus borealis): protein and cDNA sequence analyses

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2001
Academic article

The gene of chlamysin, a marine invertebrate-type lysozyme, is organized similar to vertebrate but different from invertebrate chicken-type lysozyme genes

Gene, 2001
Academic article

The emerging importance of dietary lipids, quantity and quality, in the global disease burden: the potential of aquatic resources

Nutrition and Health, 2001
Academic article

The effect of storage conditions on chemical content of raw potatoes and texture of cooked potatoes

Potato Research, 2001
Academic article

The Effect of Reduced Salt Content and Addition of Halophilic Lactic Acid Bacteria on Quality and Composition of Fish Sauce made from Sprat

Journal of Aquatic Food Product Technology, 2001
Academic article

Tagging: on the use of passive integrated transponder (PIT) tags for the identification of fish

Aquaculture Research, 2001
Academic article

Stochastic spatial analysis of marine resources with application to minke whales (Balaenoptera acutorostrata) foraging: A synoptic case study from the southern Barents Sea

Sarsia, 2001
Academic article

Species identification of formed fishery products and high pressure-treated fish by electrophoresis: a collaborative study

Food Chemistry, 2001
Academic article