Effect of flour quality, ascorbic acid, and DATEM on dough rheological parameters and hearth loaves characteristics

Journal of Food Science, 2003
Academic article

Wheat protein quality in relation to baking performance evaluated by the Chorleywood bread process and a heart breadbaking test

Journal of Cereal Science, 2003
Academic article

Volatile Components of Strawberries (Fragaria xananassa Duch. cv. 'Korona') Under Low Oxygen CA-Storage

Small Fruits Review, 2003
Academic article

Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil

Food Research International, 2003
Academic article

Osmoregulation, feed intake, growth and growth hormone levels in 0+ Atlantic salmon (Salmo salar L.) transferred to seawater at different stages of smolt development

Aquaculture, 2003
Academic article

Kjøkkensjefer er en viktig ressurs i produktutvikling

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Academic article

Increased speed and accuracy of single nucleotide polymorphism (SNP) quantification by quencher extension (QEXT)

Discovery Medicine, 2003
Academic article

Effect of Oxygen Transmission Rate of the Packages, Light and Storage Temperature on the Oxidative Stability of Extruded Oat Packed in Nitrogen Atmosphere

Journal of Food Science, 2003
Academic article

Synergistic effects of dietary iron and omega-3 fatty acid levels on survival of farmed Atlantic salmon, Salmo salar L., during natural outbreaks of furunculosis and cold water vibriosis

Journal of Fish Diseases, 2003
Academic article

Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (Gadus morhua)

International journal of food microbiology, 2003
Academic article