Consumer and sensory investigations in relation to physical/chemical aspects of cooked pork in Scandinavia

Meat Science, 2003
Academic article

Independent component analysis applied on gas sensor array measurement data

IEEE Sensors Journal, 2003
Academic article

Improving the precision of ageing assessment for long rough dab by using digitised pictures and otolith measurements

Fisheries Research, 2003
Academic article

Breakdown of large proteoglycans in bovine intramuscular connective tissue early postmortem

Journal of Muscle Foods, 2003
Academic article

Comparing survey and asessment data: Consequences for stock evaluation of Northeast Arctic Greenland halibut

Scientia Marina, 2003
Academic article

Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat

Meat Science, 2003
Academic article

Long-term sublethal effects of carbon dioxide on Atlantic salmon smolts (Salmo salar L): ion regulation, haematology, element composition, nephrocalcinosis and growth parameters

Aquaculture, 2003
Academic article

Cross validation and uncertainty estimates in independent component analysis

Analytica Chimica Acta, 2003
Academic article

Oppdrett av blåskjell ved et veiskille: Nå er det markedet som bestemmer!

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Academic article

Multiple invertebrate lysozymes in blue mussel (Mytilus edulis)

Comparative Biochemistry and Physiology - Part C: Toxicology & Pharmacology, 2003
Academic article