Effect of packaging material and storage conditions on bacterial growth and off-odour in chicken breast fillets

Packaging technology & science, 2004
Academic article

Hydrolyzed whey proteins as emulsifiers and stabilizers in high-pressure processed dressings

Food Hydrocolloids, 2004
Academic article

Effect of chronic ammonia exposure on growth in juvenile Atlantic cod

Aquaculture, 2004
Academic article

Effects of 3-thia fatty acids on feed intake,growth, tissue fatty acid composition, beta-oxidation and Na,K-ATPase activity in Atlantic salmon

?, 2004
Academic article

Migration speeds and orientation of Atlantic salmon and sea trout post-smolts in a Norwegian fjord system

Environmental Biology of Fishes, 2004
Academic article

Stability of astaxanthin from red yeast, Xanthophyllomyces dendrorhous, during feed processing: effects of enzymatic cell wall disruption and extrusion temperature

Aquaculture, 2004
Academic article

Modelling and optimization of quality and costs on empirical data of h

?, 2004
Academic article

Effects of salt-curing procedure and smoking temperature on axthaxanthin stability in smoked salmon

Journal of Food Science, 2004
Academic article

Antioxidant vitamins, minerals and lipid levels in diets for Atlantic salmon (Salmo salar, L.): effects on growth performance and fillet quality

Aquaculture Nutrition, 2004
Academic article

Antioxidative properties of commercial fruit/berry preparations and stability of bilberry and black currant extracts in milk products

Journal of Food Science, 2004
Academic article