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Published 2003

Read in Norwegian

Publication details

Journal : International journal of food microbiology , p. 285–297–13 , 2003

Publisher : Elsevier

International Standard Numbers :
Printed : 0168-1605
Electronic : 1879-3460

Publication type : Academic article

Contributors : Martinez, Iciar; Rørvik, Liv Marit; Brox, Vigdis; Lassen, Jørgen; Seppola, Marit; Gram, Lone; Fonnesbech-Vogel, Birte

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no