Primary Uncertainty in the Seafood Industry. An Exploratory Study of How Processing Firms Cope

Marine Resource Economics, 2003
Academic article

Colour of Raspberry Jam as influenced by Cultivar, Temperature and Light during Storage

Acta Horticulturae, 2003
Academic article

Synergistic effects of dietary iron and omega-3 fatty acid levels on survival of farmed Atlantic salmon, Salmo salar L., during natural outbreaks of furunculosis and cold water vibriosis

Journal of Fish Diseases, 2003
Academic article

Protocols for 16S rDNA Array Analyses of Microbial Communities by Sequence-Specific Labeling of DNA Probes

Scientific World Journal, 2003
Academic article

Effect of contextual factors on liking for wine - use of robust design methodology

Food Quality and Preference, 2003
Academic article

Influence of temperature and high dietary Linoleic Acid content on esterification, elongation and desaturation of PUFA in Atlantic salmon hepatocytes

Lipids, 2003
Academic article

Analysis of fruit product quality

?, 2003
Academic article

Hipposin, a histone-derived antimicrobial peptide in Atlantic halibut (Hippoglossus hippoglossus L.)

Biochimica et Biophysica Acta - Proteins and Proteomics, 2003
Academic article

Comparison of menebranes and glass slides for 16SrDNA array analysis of microbial communities by sequence-specific labeling of DNA probes

Preparative Biochemistry & Biotechnology, 2003
Academic article

Effects of lactic acid fermentation on wheat and barley carbohydrate composition and production performance in the chicken

Animal Feed Science and Technology, 2003
Academic article