HomeResultsPublicationsPrimary Uncertainty in the Seafood Industry. An Exploratory Study of How Processing Firms Cope

Primary Uncertainty in the Seafood Industry. An Exploratory Study of How Processing Firms Cope

Published 2003

Read in Norwegian

Publication details

Journal : Marine Resource Economics , vol. 18 , p. 1–9–9 , 2003

International Standard Numbers :
Printed : 0738-1360

Publication type : Academic article

Contributors : Sogn-Grundvåg, Geir; Grønhaug, Kjell

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Geir Sogn-Grundvåg

Geir Sogn-Grundvåg

Senior Scientist