Mapping Lipid Oxidation in Chicken Meat by Multispectral Imaging of Autofluorescence

Applied Spectroscopy, 2000
Academic article

Ka du sei? En gjennomgang av oppmerksomheten som vies reguleringen av fisket, og fisket etter sei nord for 62°N i avisene Fiskaren og Fiskeribladet

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Academic article

Interrelationships of protein composition, protein level, baking process and the characteristics of hearth bread and pan bread

Journal of Cereal Science, 2000
Academic article

Intermale competition in sexually mature arctic charr: Effects on brain monoamines, endocrine stress responses, sex hormone levels, and behavior

General and Comparative Endocrinology, 2000
Academic article

Induction of Mx protein by interferon and double-stranded RNA in salmonid cells

Fish and Shellfish Immunology, 2000
Academic article

Identification of marine mammal species in food products

Journal of the Science of Food and Agriculture, 2000
Academic article

Identification of fish species after cooking by SDS-PAGE and urea IEF: A collaborative study

Journal of Agricultural and Food Chemistry, 2000
Academic article

Hvalkjøtt i Norge. En fokusgruppeundersøkelse

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Academic article

Growth, uptake and retention of nitrogen and phosphorus, and absorption of other minerals in Atlantic salmon Salmo salar fed diets with fish meal and soy-protein concentrate as the main sources of protein

Aquaculture Nutrition, 2000
Academic article

Globalisering av råvaremarkedet - strategiske utfordringer for lokal fiskeindustri

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Academic article