Sensory, Histological, and Bacteriological Changes in Flat Oysters, Ostrea edulis L., during Different Storage Conditions

Journal of Food Science, 2004
Academic article

Three case studies illustrating the properties of ordinary and artial least square regression in different mixture models

Chemometrics and Intelligent Laboratory Systems, 2004
Academic article

Raman analysis of fish: a potential method for rapid quality screening

Lebensmittel-Wissenschaft + Technologie, 2004
Academic article

Effects of fasting on temporal changes in plasma concentrations of sex steroids, growth hormone and insulin-like growth factor I, and reproductive investment in Arctic charr

Journal of Fish Biology, 2004
Academic article

Explorative multivariate analyses of 16S rDNA microbial community data from modified atmosphere-packed (MAP) salmon and coalfish

Applied and Environmental Microbiology, 2004
Academic article

Effects of cold smoking procedures and raw material characteristics on product yield and quality parameters of cold smoked Atlantic salmon (Salmo salar L.) fillets

Food Research International, 2004
Academic article

Laks i det russiske markedet - en studie av forbrukeratferd

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2004
Academic article

Markedsbasert produktdifferensiering - En utfordring for norsk lakseindustri

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2004
Academic article

Oppsummering av 20 års forskning på proteinkvalitet i hvete

Grønn forskning, 2004
Academic article

Effective Ways of Decreasing Acrylamide Content in PotatoCrips during Processing

Journal of Agricultural and Food Chemistry, 2004
Academic article