Published 2003

Read in Norwegian

Publication details

Journal : Preparative Biochemistry & Biotechnology , vol. 33 , p. 197–208–12 , 2003

International Standard Numbers :
Printed : 1082-6068
Electronic : 1532-2297

Publication type : Academic article

Contributors : Vegarud, Gerd; Nissen, Hilde; Treimo, Janneke; Rudi, Knut

Issue : 3

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian


A flexible DNA based assay for analysis of microbial communities has been developed. The concept has until now been tested on both food and environmental samples. The approach can easily be adaped to the analyses of other microbial communities.