Effects of carbon dioxide on yield, texture and microstructure of cooked ground beef

Meat Science, 2004
Academic article

Cross-resistance to antibiotics of Escherichia coli adapted to benzalkonium chloride or exposed to stress-inducers

Journal of Applied Microbiology, 2004
Academic article

Conjugated linoleic acid in diets for juvenile Atlantic salmon (Salmo salar); effects on fish performance, proximate composition, fatty acid and mineral content

Aquaculture, 2004
Academic article

Digestive enzyme activities in starved pre-slaughter farmed and wild-captured, Atlantic cod (Gadus morhua)

Aquaculture, 2004
Academic article

Comparison of color and thiobarbituric acid values of cooked hamburger patties after storage of fresh beef chubs in modified atmospheres

Journal of Food Science, 2004
Academic article

Carotenoid and lipid content in muscle of Atlantic salmon, Salmo salar, transferred to seawater as 0+ or 1+ smolts

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2004
Academic article

Modeling methods for crossed mixture experiments—a case study from sausage production

Chemometrics and Intelligent Laboratory Systems, 2003
Academic article

Prediction of postharvest maturity and size of victoria plums by vibration response

?, 2003
Academic article

The antibacterial effect of a polyhydroxylated fucophlorethol from the marine brown alga, Fucus vesiculosus

World Journal of Microbiology & Biotechnology, 2003
Academic article

Effects of pre-, in- and post-rigor filleted Atlantic salmon (Salmo salar)on microbial spoilage and quality characteristics during chilled storage

Journal of Aquatic Food Product Technology, 2003
Academic article