Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage

Publication details

Journal : Food Research International , vol. 37 , p. 259–271 , 2004

Publisher : Elsevier

International Standard Numbers :
Printed : 0963-9969
Electronic : 1873-7145

Publication type : Academic article

Contributors : Regost, Christelle; Jakobsen, Jan Vidar; Rørå, Anna Maria Bencze

Links :
DOI : doi.org/10.1016/j.foodres.2003...