Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed

Journal of the Science of Food and Agriculture, 2003
Academic article

Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of Atlantic salmon (Salmo salar) fillets

Journal of Food Science, 2003
Academic article

Early post mortem muscle shortening and tension in relation to tenderness in beef M. longissimus

Journal of Muscle Foods, 2003
Academic article

Differences in susceptibility of Listeria monocytogenes strains to sakacin P, sakacin A, pediocin PA-1 and nisin

Applied and Environmental Microbiology, 2003
Academic article

Differences in chewing sounds of dry-crisp snacks by multivariate data analysis

Journal of Sound and Vibration, 2003
Academic article

Development of an inducible gene expression system for Lactobacillus sakei

Letters in Applied Microbiology, 2003
Academic article

CpG DNA Induces Protective Antiviral Immune Responses in Atlantic Salmon (Salmo salar L.)

Journal of Virology, 2003
Academic article

Comparison of membranes and glass slides for 16S rDNA array analyses of microbial communities by sequence-specific labeling of DNA probes

Preparative Biochemistry & Biotechnology, 2003
Academic article

Characterization of serratia-marcescens strains surviving in disinfecting footbaths

Journal of Applied Microbiology, 2003
Academic article

Change in levels of persistent organic pollutants in human plasma after consumption of a traditional northern Norwegian fish dish - Mølje (cod, cod liver, cod liver oil and hard roe)

Journal of Environmental Monitoring, 2003
Academic article